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Where does Clarke Livestock beef come from?

Home | Where does Clarke Livestock beef come from?

Any and all Clarke Livestock beef is raised and finished by the Clarke family in Western Colorado.

A Cut Above the Rest

"As a longtime and loyal customer of Clarke Beef, I can confidently say this is the finest beef I’ve ever had. The Clarke family’s commitment to excellence is evident in every step of the process—from the birth of each calf to the moment a perfectly aged steak reaches your plate.

What sets Clarke Beef apart is their unwavering dedication to ethical ranching, quality care, and a deep respect for the animals they raise. Their passion goes beyond cattle—it’s a philosophy rooted in gratitude for the land, the livestock, and the meals they provide. This meticulous attention to detail results in beef that is consistently tender, flavorful, and of the highest standard.

For those who appreciate superior beef, Clarke Beef is more than just a source of exceptional meat; it’s a testament to craftsmanship, sustainability, and a true love for ranching. I highly recommend it to anyone seeking the best beef available."

Best Beef I've Ever Had

"I have now received two halves from Clarke Livestock. They deliver it right to my house and I get to enjoy the best tasting beef I've ever eaten. The steaks are cut perfectly. I've gotten to play with so many lovely recipes from Oxe Tail to Smash Burger Tacos and perfectly juicy steaks. I will only buy beef from Clarke Livestock. Feeding my family with such high-quality local beef is an honor and privilege." ~mike

3017 Highway US-50
Grand Junction, CO 81503

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(970) 241-5317

[email protected]

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